The Asian Journal of Dairy and Food Research (AJDFR) is a peer-reviewed scientific journal that aims to publish original research, review articles, and other scholarly content related to dairy science, food science, nutrition, and related fields. The primary aim of the AJDFR is to provide a platform for researchers, scholars, and industry professionals from the Asian region to share their research findings, knowledge, and expertise in the field of dairy and food science. The journal also adheres to ethical standards in scientific publishing and provides authors with clear guidelines on manuscript preparation and submission. The AJDFR aims to promote the advancement of the dairy and food industry by providing a forum for the exchange of ideas and information among researchers, academics, and industry professionals. The journal focuses on original research that contributes to the understanding of the science and technology of dairy and food products and their impact on human health. The AJDFR is published by the Agricultural Research Communication Centre, India. It is available online and in print and is indexed in several databases, including Scopus. The journal is published quarterly, with new articles added to the online platform as they become available.