The Legume Research- An International Journal (LR) is a peer-reviewed scientific publication of ARCC Journals that aims to advance knowledge and understanding of legumes, which are a group of plants that belong to the Legume family. Legumes are important food crops, and they are also used for animal feed, as well as in soil conservation and in the improvement of soil fertility. The primary aim of the Legume Research Journal is to provide a platform for researchers, scientists, and scholars to publish their original research findings, review articles, and other contributions related to legumes. The journal welcomes submissions from a broad range of disciplines, including plant biology, genetics, agronomy, and food science, among others.